The new food consumption pattern and the evolution of the technological production systems are the elements that moved Genius Food Ideas, in producing vegetables processed and prepared ready to use in the foodservice and food manufacturing industry.
The vegetables, fresh oven-cooked, slightly pasteurized in 2kg tray are preserved without the addition of preservatives or condiments.
The vegetables, fresh oven-cooked, must be stored cooled to maintain valuable organoleptic characteristics.
The product process is based on few steps; after a first preliminary processing (sorting, cleaning, cutting, peeling), cooking (grilled or blanched), packing in a protective atmosphere and pasteurizing.
The fresh oven-cooked vegetables can, depending on the type, be supplied in slices, in dices, in florettes, in halves or stemless.
The shelf life is 45 days from date of production.
As mentioned previously, fresh oven-cooked vegetables are free from preservatives, dyes, or condiments; cooking and packaging in a protected atmosphere, preventing the phenomena of oxidation and microbial degradation.