The Autentico Genius Food ideas Pomodamore Factory

The summer truffle is harvested from June to August and it is called “scorzone” for its thicker and wrinkled skin.

Its flavor is definitely very pleasant and the inside color is light brown with more or less marked, white veins.

Many dishes can be cooked with the truffle sauce: pizza, bruschetta, omelet, pasta, egg and stuffed pasta, polenta, meat and more, bringing dishes on the table that really surprised you for their taste and the intense truffle scent.

Our sauce, made with black truffle, is enriched with white mushrooms, a perfect blend of flavors, which makes every dish a noble dish with aroma and unique taste.

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